I hope to get back to a better cooking routine soon. I have been so busy since school has been out, so the goal is to get into a better routine next week. I wanted to share with you two of my new favorite recipes. They are both super and quick and easy and oh sooo yummy. I wish I had pictures, but I always forget to take them until everything is all gone.
Cheez It Chicken
A friend of mine share this with me and this is the perfect recipe to fix at the end of the day because it doesn't require any prep work ahead of time.
Frozen Chicken Tenders or Chicken Cutlets (use the amount appropriate for the crowd you are fixing them for)
Sour Cream- enough to coat the chicken
Crushed cheez its - again enough to cover the chicken
A stick of butter
Cover a baking sheet with foil. Preheat the oven to 350. Dredge the frozen chicken in the sour cream-IT MUST BE FROZEN. Then roll it in the cheez its and place on the baking sheet. When you have all the chicken on the sheet, melt the stick of butter and drizzle it over the chicken. Bake uncovered in the oven for 30 minutes or until juices run clear. Serve and wait for everyone to thank you for making this wonderful dish.
Snickers Dip
We had our local Relay for Life Walk on Saturday and I made this dip for my team to snack on. It is heavenly and the perfect combo of salty and sweet.
2 packages of cream cheese softened
1 (8oz) container of Cool Whip
1/2 cup of brown sugar
6 regular size snickers bars chopped up
Pretzels for dipping
Mix the cream cheese, cool whip and brown sugar together. Stir in the chopped snickers bars.
Chill for a few hours and serve with pretzels.
6 comments:
Both of those sound delish!
Thanks for sharing these recipes! I will pass along to Chef Daddy!
Hope you have a great week!
Yummm. I think I will try the chicken recipe! Thanks for sharing:)
I may have to try that chicken recipe for supper tonight because our day is really hectic. The snickers dip sounds really delicious also.
Oh yum!! Both sound so good!!!
Snickers dip....YUM!
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